Monday, August 2, 2010

Streaming Anime Henta

Pie Pan di Stelle

If like me you always want to cut off your veins because you are forced to pass the ' summer studying or working and you will not see anywhere near the shadow of a little vacation, your cats do not give you a hint confidence because of the heat and your spouse is traveling to Europe at your face, I have a sweet little remedy that might make you forget the suicidal tendencies for a few hours. This is a dessert of a good and unique ease of preparation and that only by saying the name you will make your mouth water: the Pie Pan di Stelle ! But let's start with a list of what serving:

Ingredients

  • Biscotti Pan Di Stelle
  • Nutella
  • fresh cream milk
  • cocoa powder

procedure

Melt in a double boiler a couple of tablespoons of Nutella, so they are more liquid and spreads easily in the meantime started to prepare the whipped cream. For the whipped cream, I recommend using the fresh of Granarolo because, in addition to not have preservatives, no sugar and you can decide the level of sweetness, but that's fine, even the already sweetened the HoplĂ . Before preparing this cake I had ever done and I thought it was difficult, but simply put it in a bowl and fit it with an electric mixer for several minutes, until it reaches the desired consistency. But be careful! The trick to make it come good is that it is pretty cold, so if you want to prepare the cake just after returning home from the supermarket with the ingredients you need to keep her for a while 'in the freezer, or just keep it in the fridge.
Whip cream and Nutella in a double boiler melt the steps are the only "complicated", this is done, your cake is almost ready! It is enough to wet the sponge biscuits Stars (sbav sbav) in milk and place in a baking dish, alternating a layer of biscuits, one of Nutella and a cream. Finally, after the last layer of cream, enough to give a dusting of cocoa and put the cake in the fridge for a few hours before it is ready to eat! The final will be beautiful and inviting as that of a tiramisu and freshness perfect for those hot sunny days.

Important Tips

As for the Nutella, I suggest you put very little and also advise you to do a few layers, otherwise the cake will be too sweet and inedible. 2 are perfect, 3 are still good, but more than 3 must be avoided!
Regarding the amount of ingredients I have not expressed because obviously depends on the size of your pan, however I think a few spoonfuls of Nutella, a pint of milk, a small bottle of Pan di Stelle and a small bottle of whipped cream should be just fine, but if the first time you had any doubt, buy even more! : D I'm sure, one way or another, these delicacies will never be wasted! : D

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